3. Cured meats
Since cured meats are often found in gift baskets or in unrefrigerated sections of the grocery store, you might think storing them in the pantry isn’t a big deal. But think again!
Open packages of cured meats are definitely items that don’t belong in your pantry. These can easily harbor and spread bacteria, making refrigeration essential. Make sure to store them in the fridge and consume them within 48 hours of opening.
While hard-cured meats like salami have a longer shelf life, delicate cured meats like prosciutto can spoil quickly, so add them to sandwiches, quesadillas, and pizzas to enjoy something fresh and tasty and prevent food waste.
