6. Select oils

A bottle of regular extra virgin olive oil will thrive in our pantry, but this rule isn’t available for select ones. According to experts, many specialty cooking oils should be placed in the fridge to maintain their freshness and aroma.

For example, oil that’s infused with delicious and fresh ingredients, such as herbs, garlic, or chili, will eventually grow bacteria if you leave it at room temperature for too long.

Just like nuts and seeds or seed-based oils, like sesame or walnut, your select oils are better kept in the fridge. Don’t forget that coconut oil and truffle oil are also part of the items that don’t belong in your pantry, so put them in the fridge to prolong their shelf life.